![]() ![]() Specified Premises include (Refer to Schedule 1 of the Commercial Food Waste Regulations for full details): Note: If a Producer composts on site or transfers food waste directly to an authorised facility all reasonable steps shall be taken to minimise the creation of odours and nuisance. Brought by the producer to an authorised facility.Collected by an authorised collector the waste collector should be authorised to collect catering waste EWC code 20 01 08.Such segregated food waste will have to be treated in an authorised treatment process either:.All food waste arising on the premises will be need to be segregated and kept separate from other waste and contamination,.What do the Regulations mean for my business?Įach specified premises is not allowed to dispose of food waste to landfill instead: ![]() The derogation for premises that produce less than 50kg of food waste per week has now lapsed and consequently all Scheduled premises are now required to comply with the Commercial Food Waste Regulations. 1st July 2011, for premises that produce less than 50kg of food waste per week, subject to the submission of a written declaration to the local authority, by 1st July 2010.1st July 2010, for premises that produce greater than 50kg of food waste per week, and.In order to implement the EU Landfill Directive the Waste Management (Food Waste) Regulations 2009 (S.I.
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